Where spice meets ceremony.

A seven-course journey through India's regional kitchens, reimagined with seasonal, locally sourced produce and an award-winning wine cellar.

Reserve a Table Tasting Menu

Tue – SunDinner from 6 PM

4.9 ★820+ Reviews

Chef's TableSeats 8

Our Story

Three generations of recipes. One open kitchen.

Saffron & Vine began with a grandmother's spice tin and a simple belief — that great food is memory, served warm. Today our open kitchen plates those same recipes with modern technique.

Every dish is built around single-origin spices, slow fire, and produce that travelled less than fifty miles to reach your plate.

Arjun MehtaExecutive Chef & Founder

Small Plates

Charred Saffron Scallops

Coconut moilee, curry leaf oil, puffed rice

$24

Amritsari Fried Cauliflower

Ajwain batter, tamarind glaze, mint chutney

$16

Lamb Seekh Skewers

Smoked over applewood, pomegranate raita

$21

Mains

Vine Butter Chicken

48-hour tomato makhani, house-churned butter

$32

Banana Leaf Sea Bass

Malabar pepper, kokum, lemon rice

$38

Wild Mushroom Biryani

Aged basmati, black truffle, saffron crema

$29

★★★★★

"The tasting menu at Saffron & Vine is the best meal we've had this year — theatre, warmth and flavour in equal measure."

City Dining Guide · Restaurant of the Year Shortlist

Reservations

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Reserve online in under a minute. For parties of eight or more, or the Chef's Table, call us directly and we'll take care of everything.

Open Tue–Sun · Dinner 6–11 PM · 12 Orchard Lane, Riverside District

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